You can either directly serve it from the glasses or shot glasses with a dollop of fresh passion fruit on top or you can un mould it and serve it on a plate. To unmould it, gently slide a knife along the edges of the panacotta to loosen it from the mould. Cover the mouth of the mould or glass with a serving plate and with a swift movement turn it over. If it is not released, tap it gently downwards onto the serving plate. Serve immediately with generous dollop of fresh passionfruit pulp. Or drizzle with passionfruit syrup if following Option 2.