If using frozen strawberries weight it and get it to room temperature. melt the cacao butter. Blend all the ingredients for the frosting glaze-the strawberries, Strawberry whey protein powder, cacao butter and maple syrup. At this point if the strawberries were still cold the icing may seize up and the icing may seem coagulated or having bits. If this is the case pop it into a microwave safe bowl and put it on high mode for 30 seconds. it will all come together to become a shiny light pink glaze.